Lebanese food Online - Our kitchens
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Preparing Lebanese Cuisine
Before you think about the type of food you wish to prepare or cook you need to have the most suitable environment that makes the experience more enjoyable.
The design and layout of your kitchen can make all the difference.
If you are seeking a fresh kitchen design but are happy with the basic layout of your kitchen units then a kitchen makeover offered by many of our kitchen suppliers represent the most economic and least disruptive way to go about making it happen.
It is extremely easy to look through the different styles and colours on offer, and once you have chosen your ideal style, the fitting of your new kitchen is an easy process for anyone who knows a thing or two about DIY to bring your new kitchen design to life.
Lebanese Food Preparation
Lebanese cooking is characterised by the use of various spices, herbs and other vegetables and sometimes fruits.
Every single ingredient of the dish is there with a purpose and compliments each other. In fact, the succession of dishes also keeps in mind the flavour and 'nature' of the spices, whether hot or cool. Commonly used ingredients in Lebanese food are: Chilli (hot fiery red or green); Coconut; Garlic; Ginger; Basil, coriander (cilantro), mint and parsley; Fenugreek (methi); Saunf; Garam Masala; Mustard Seeds; Tamarind (Imli); Saffron (Kesar) and Rose water (gulkand). These are also prepared using different methods of cooking like baking, boiling, frying etc.
Lebanese food made to order using traditional methods of preparation. Our private room is a sought after venue for family celebrations, wedding breakfasts and corporate functions. We can comforably seat twelve people or thirty in the main room.
All our Rice is imported from such far-flung places as India, Pakistan, USA & South America and are milled and sorted in our own on site facility according to taste, aroma and looks. Even before they are allowed in to our warehouses or Silo's our QC department make stringent tests.